What a Scottsdale kitchen usually needs first
Much of Scottsdale's housing stock north of Indian Bend was built between the late seventies and the early nineties. The kitchens in those homes were wired for one oven, one dishwasher and a disposal. A modern package with an induction range, a steam oven, a wine column and under-cabinet lighting asks for considerably more than the panel was designed to carry.
So the first thing we look at on a Scottsdale kitchen is rarely the cabinets. It is the panel, the circuit count, and whether the existing supply and waste lines can move to where the new island is going. Those answers change the budget far more than a door style does.
We hold the electrical license (CR-11, ROC #306848) and the plumbing license (CR-37, ROC #321444) alongside the general contracting license, so the crew doing that assessment is the same crew doing the work.



